In 100 g (Grams) of Sausage, turkey, fresh, raw there is 0 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Sausage, turkey, fresh, raw.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)	2.79 mg
Bread, chapati or roti, plain, commercially prepared	2.13 mg
Crackers, wheat, regular	1.63 mg
Soup, ramen noodle, chicken flavor, dry	1.53 mg
Crackers, standard snack-type, with whole wheat	1.48 mg
Soup, ramen noodle, any flavor, dry	1.46 mg
Crackers, saltines (includes oyster, soda, soup)	1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry	1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon)	1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	1.37 mg
Soup, ramen noodle, beef flavor, dry	1.31 mg
Bread, whole-wheat, commercially prepared	1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat	1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)	1.16 mg
Crackers, standard snack-type, regular	1.11 mg
Snacks, pretzels, hard, plain, salted	1.1 mg
Crackers, cheese, regular	1.07 mg
Crackers, cream, Gamesa Sabrosas	1.05 mg
Pasta mix, classic beef, unprepared	0.96 mg

Sausage, turkey, fresh, raw

Sausage, turkey, fresh, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, raw are listed below.

Water	70.42 g	70.42%
Energy (calorie)	155 kcal
Energy (joule)	648 kJ
Protein	18.79 g	18.79%
Total lipid (fat)	8.08 g	8.08%
Ash	2.24 g	2.24%
Carbohydrate, by difference	0.47 g	0.47%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.17 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	177 mg	0.18%
Potassium, K	262 mg	0.26%
Sodium, Na	593 mg	0.59%
Zinc, Zn	3.06 mg
Copper, Cu	0.086 mg
Manganese, Mn	0.021 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Sausage, turkey, fresh, raw